Tomato base, green asparagus, white asparagus from Navarra, tuna belly and EVOO

Base of mesclun, blowtorch-caramelized goat cheese, red berries, cherries, walnuts and strawberry balm.

With mini potatoes, black garlic aioli, and paprika EVOO.

With garlic and parsley vinaigrette

With a base of potato and poached pork belly, accompanied by Spanish Pedro Ximénez sauce

Cooked at low temperature and garnished with potatoes

With homemade boletus sauce

With a base of poached onion and squid ink

With sweet apple core

Very creamy and with beef jerky

With honey and mustard sauce

With parmesan and AOVE from Jaén

Made with grandma's recipe

With foie gras burned with a blowtorch and grated truffle

Ranch sauce. Bacon and gratin cheese tacos

2.5 kg approx (Recommended for 3 pax)

Top quality meat with a base of poached potato, sweet potato and purple potato, bathed in the reduction of its own sauce

Top quality meat with a base of poached potato, sweet potato and purple potato and foie gras burnt with a blowtorch

With a base of potato and poached onion, accompanied by Spanish Pedro Ximénez sauce

With homemade boletus sauce

200gr of premium beef with lamb's lettuce, crunchi noodles, brie cheese and our homemade truffle sauce homemade chips

Two smashed meats, smoked bacon mayonnaise, crispy bacon and cheddar homemade fries

Three Lotus cookie lollipops covered in white chocolate

Creamy cheese

Traditional Belgian waffle